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Studies of the food of Maine lumbermen

by: Woods, Charles D; Mansfield, E. R. (Edward Raymond); United States. Office of Experiment Stations

Publication date: 1904
Topics: Lumbermen, Maine, Lumbering, Maine, Nutrition surveys, Maine, Dietaries, Digestion
Publisher: Washington, U.S. G.P.O.
Collection: usda-bulletinexperimentstations; usdanationalagriculturallibrary; fedlink; americana
Contributor: U.S. Department of Agriculture, National Agricultural Library
Language: English
Rights: The contributing institution believes that this item is not in copyright.
Volume: no.149
Item Size: 163.1M

At head of title: U.S. Department of Agriculture, Office of Experiment Stations

Includes bibliographical references

Addeddate: 2014-05-30 19:43:31.209425
Associated-names: Mansfield, E. R. (Edward Raymond); United States. Office of Experiment Stations
Call number: CAT31160615
Camera: Canon EOS 5D Mark II
External-identifier: urn:oclc:record:1157713323
Foldoutcount: 0
Identifier: studiesoffoodofm149wood
Identifier-ark: ark:/13960/t9d539m52
Invoice: 3
Lccn: agr06000550
Nal_call_number: 1 Ex6B
Ocr_converted: abbyy-to-hocr 1.1.37
Ocr_module_version: 0.0.21
Openlibrary_edition: OL234449M
Openlibrary_work: OL1464174W
Page-progression: lr
Page_number_confidence: 67
Page_number_module_version: 1.0.3
Pages: 72
Partner_shiptracking: NAL14_0154b
Ppi: 650
Republisher_date: 20140606130135
Republisher_operator: associate-mang-pau@archive.org
Scandate: 20140604162915
Scanner: scribe2.beltsville.archive.org
Scanningcenter: beltsville
Series: Bulletin (United States. Office of Experiment Stations)
Subcollection: usda-bulletinunitedstatesofficeofexperimentstations
Unique_id: CAT31160615
Worldcat (source edition): 5861295